Water adsorption isotherms of carboxymethyl cellulose, guar, locust bean, tragacanth and xanthan gums-Reference-Cited by-同舟云学术

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Water adsorption isotherms of carboxymethyl cellulose, guar, locust bean, tragacanth and xanthan gums

Published:2012-06 Issue:2 Volume:89 Page:592-598
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Torres María D.,Moreira Ramón,Chenlo Francisco,Vázquez María J.

Funder

Ministerio de Educación y Ciencia of Spain

FEDER

AP 2007-04397

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference37 articles.

1. Water sorption isotherms of starch powders. Part 1. Mathematical description of experimental data;Al-Muhtaseb;Journal of Food Engineering,2004

2. Modifications of the BET equation;Anderson;Journal of the American Chemical Society,1946

3. Official methods of analysis;AOAC,1995

4. Sorption equilibrium and thermodynamic characteristics of soya bean;Aviara;Biosystems Engineering,2004

5. Moisture desorption–adsorption isotherms and isosteric heats of sorption of Tunisian olive leaves (Olea europaea L.);Bahloul;Industrial Crops and Products,2008

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