Structure characteristics and rheological properties of acidic polysaccharide from boat-fruited sterculia seeds

Author:

Wu Yan,Cui Steve W.,Wu Jinhong,Ai Lianzhong,Wang Qi,Tang Jian

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference21 articles.

1. Determination of the degree of methylesterification of pectic polysaccharides by FT-IR using an outer product PLS1 regression;Barros;Carbohydrate Polymers,2002

2. Study on purification and properties of the polysaccharide PPIII from boat-fruited sterculia seeds;Chen;China Journal of Chinese Materia Medica,1996

3. Composition analysis and content detection of polysaccharides from boat-fruited sterculia seeds;Chen;Journal of Chinese Materia Medica,1994

4. Practical infrared spectroscopy of pectic substances;Filippov;Food Hydrocolloids,1992

5. Rheology and structure development during gelation of low-methoxyl pectin gels: The effect of sucrose;Fu;Food Hydrocolloids,2001

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