The relation of apple texture with cell wall nanostructure studied using an atomic force microscope-Reference-Cited by-同舟云学术

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The relation of apple texture with cell wall nanostructure studied using an atomic force microscope

Published:2013-01 Issue:1 Volume:92 Page:128-137
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Cybulska Justyna,Zdunek Artur,Psonka-Antonczyk Katarzyna M.,Stokke Bjørn T.

Funder

The Norwegian Research Council

The Polish National Budget for Science

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference46 articles.

1. Why food microstructure?;Aguilera;Journal of Food Engineering,2005

2. New method for quantitative determination of uronic acid;Blumenkrantz;Analytical Biochemistry,1973

3. Cell wall metabolism in fruit softening and quality and its manipulation in transgenic plants;Brummell;Plant Molecular Biology,2001

4. Cell wall metabolism during maturation ripening and senescence of peach fruit;Brummell;Journal of Experimental Botany,2004

5. Structural models of primary cell walls in flowering plants: Consistency of molecular structure with the physical properties of the walls during growth;Carpita;Plant Journal,1993

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