Atomic Force Microscopy in the Characterization of the Structure of Cell Wall Components
Author:
Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-3782-1_6
Reference21 articles.
1. Carpita NC, McCann MC (2020) Redesigning plant cell walls for the biomass-based bioeconomy. J Biol Chem 295:15144–15157. https://doi.org/10.1074/jbc.REV120.014561
2. Cosgrove DJ (2022) Building an extensible cell wall. Plant Physiol 189:1246–1277. https://doi.org/10.1093/plphys/kiac184
3. Cybulska J, Zdunek A, Kozioł A (2015) The self-assembled network and physiological degradation of pectins in carrot cell walls. Food Hydrocoll 43:41–50. https://doi.org/10.1016/j.foodhyd.2014.04.032
4. Renard CMGC (2005) Variability in cell wall preparations: quantification and comparison of common methods. Carbohydr Polym 60:515–522. https://doi.org/10.1016/j.carbpol.2005.03.002
5. Fangel JU, Jones CY, Ulvskov P et al (2021) Analytical implications of different methods for preparing plant cell wall material. Carbohydr Polym 261:117866. https://doi.org/10.1016/j.carbpol.2021.117866
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