Author:
Dias Alvaro Renato Guerra,Zavareze Elessandra da Rosa,Elias Moacir Cardoso,Helbig Elizabete,da Silva Débora Oliveira,Ciacco Cesar Francisco
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Cited by
51 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Natural fermentation of potato (Solanum tuberosum L.) starch: Effect of cultivar, amylose content, and drying method on expansion, chemical and morphological properties;International Journal of Biological Macromolecules;2024-03
2. Effect of tertiary processing on physical, optical, phytochemical as well as rheological properties of high-protein rice;Food Science and Technology International;2024-02-28
3. Chemical Crosslinking, Acid Hydrolysis, Oxidation, Esterification, and Etherification of Starch;Advanced Research in Starch;2024
4. Chemically Modified Starch;Methods and Protocols in Food Science;2024
5. Sour starch, a lactic fermented starch with heat expansion properties: innovations and patents;Starch Industries: Processes and Innovative Products in Food and Non-Food Uses;2024