Structural analysis and anti-obesity effect of a pectic polysaccharide isolated from Korean mulberry fruit Oddi (Morus alba L.)-Reference-Cited by-同舟云学术

Structural analysis and anti-obesity effect of a pectic polysaccharide isolated from Korean mulberry fruit Oddi (Morus alba L.)

Published:2016-08 Issue: Volume:146 Page:187-196
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Choi Ji Won,Synytsya Andriy,Capek Peter,Bleha Roman,Pohl Radek,Park Yong Il

Funder

Institute of Chemical Technology in Prague

Specific University Research

APVV

VEGA

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference65 articles.

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3. Structure and antiviral activity of arabinogalactan with (1→6)-β-d-galactan core from Stevia rebaudiana leaves;Braz de Oliveira;Carbohydrate Polymers,2013

4. Structural and immunological properties of arabinogalactan polysaccharides from pollen of timothy grass (Phleum pratense L.);Brecker;Carbohydrate Research,2005

5. An arabinogalactan containing 3-O-methyl-d-galactose residues isolated from the aerial parts of Salvia officinalis L;Capek;Carbohydrate Research,2008

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