A one-step bioprocess for production of high-content fructo-oligosaccharides from inulin by yeast-Reference-Cited by-同舟云学术

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A one-step bioprocess for production of high-content fructo-oligosaccharides from inulin by yeast

Published:2016-10 Issue: Volume:151 Page:1220-1226
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Wang Da,Li Fu-Li,Wang Shi-An

Funder

Shandong Province Natural Science Funds for Distinguished Young Scholar

Basic Research Programs of Science and Technology Commission Foundation of Qingdao

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference28 articles.

1. Cloning overexpression: andcharacterization of a highly active endoinulinase gene from Aspergillus fumigatus Cl1 for production of inulo-oligosaccharides;Chen;Applied Biochemistry & Biotechnology,2015

2. Expression of an endoinulinasefrom Aspergillus ficcum JNSP 5-06 in Escherichia coli and its characterization;Chen;Carbohydrate Polymers,2012

3. Biotechnological potential of inulin for bioprocesses;Chi;Bioresource Technology,2011

4. Purification of food-grade oligosaccharides using immobilised cells of Zymomonas mobilis;Crittenden;Applied Microbiology and Biotechnology,2002

5. Enhanced expression of endoinulinase from Aspergillus niger by codon optimization in Pichia pastoris and its application in inulooligosaccharide production;He;Journal of Industrial Microbiology & Biotechnology,2014

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1. Improving Fructooligosaccharide Production via sacC Gene Deletion in Zymomonas mobilis: A Novel Approach for Enhanced Prebiotic Production;Food and Bioprocess Technology;2024-07-12

2. Metabolic Engineering of Lactic Acid Bacteria and Yeasts for the Production of Compounds with Industrial Applications;Sourdough Microbiota and Starter Cultures for Industry;2024

3. Inulinase and fructooligosaccharide production from carob using Aspergillus niger A42 (ATCC 204447) under solid-state fermentation conditions;International Journal of Biological Macromolecules;2023-08

4. Fructooligosaccharides (FOS);Handbook of Food Bioactive Ingredients;2023

5. Optimization of inulinase production using Jerusalem artichoke (Helianthus tuberosus) as cheap substrate and comparison with pure chicory inulin;Preparative Biochemistry & Biotechnology;2022-10-20

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