Structure of branching enzyme- and amylomaltase modified starch produced from well-defined amylose to amylopectin substrates-Reference-Cited by-同舟云学术

Structure of branching enzyme- and amylomaltase modified starch produced from well-defined amylose to amylopectin substrates

Published:2016-11 Issue: Volume:152 Page:51-61
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Sorndech Waraporn,Sagnelli Domenico,Meier Sebastian,Jansson Anita M.,Lee Byung-Hoo,Hamaker Bruce R.,Rolland-Sabaté Agnès,Hebelstrup Kim H.,Tongta Sunanta,Blennow Andreas

Funder

The Thailand Research Fund

Suranaree Univeristy of Technology

Carlsberg Foundation

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference44 articles.

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4. Amylase action pattern on starch polymers;Bijttebier;Biologia,2008

5. Future cereal starch bioengineering: cereal ancestors encounter gene technology and designer enzymes;Blennow;Cereal Chemistry,2013

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