Future Cereal Starch Bioengineering: Cereal Ancestors Encounter Gene Technology and Designer Enzymes-Reference-Cited by-同舟云学术

Future Cereal Starch Bioengineering: Cereal Ancestors Encounter Gene Technology and Designer Enzymes

Published:2013-07 Issue:4 Volume:90 Page:274-287
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Blennow Andreas¹²,Jensen Susanne L.¹,Shaik Shahnoor S.¹,Skryhan Katsiaryna¹,Carciofi Massimiliano³,Holm Preben B.³,Hebelstrup Kim H.³,Tanackovic Vanja¹

Affiliation:

1. Department of Plant and Environmental Sciences, University of Copenhagen, Denmark.

2. Corresponding author. Phone: +45 35333304. Fax: +45 35333333. E-mail: abl@life.ku.dk

3. Department of Molecular Biology and Genetics, Section of Crop Genetics and Biotechnology, Aarhus University, Denmark.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

http://aaccipublications.aaccnet.org/doi/pdf/10.1094/CCHEM-01-13-0010-FI

Reference136 articles.

1. A proteomic analysis of 14-3-3 binding proteins from developing barley grains

2. Insights into corn genes derived from large-scale cDNA sequencing

3. Improved creaminess of low-fat yoghurt: The impact of amylomaltase-treated starch domains

4. Characterization and modeling of the A- and B-granule starches of wheat, triticale, and barley

5. Starch with a Slow Digestion Property Produced by Altering Its Chain Length, Branch Density, and Crystalline Structure

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