Inhibition of Maillard reaction in production of low-molecular-weight chitosan by enzymatic hydrolysis-Reference-Cited by-同舟云学术

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Inhibition of Maillard reaction in production of low-molecular-weight chitosan by enzymatic hydrolysis

Published:2020-05 Issue: Volume:236 Page:116059
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Zhang Jun,Mei Zewen,Huang Xingxi,Ding Yueyue,Liang Yunxiang^ORCID,Mei Yuxia^ORCID

Funder

State Key Laboratory of Agricultural Microbiology

Fundamental Research Funds for the Central Universities

China Scholarship Council

Huazhong Agricultural University

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference20 articles.

1. Maillard reaction products in processed food: Pros and cons. Rijeka;Bastos,2012

2. Reduction of acrylamide content of ripe olives by selected additives;Casado;Food Chemistry,2010

3. Films of chitosan and chitosan-oligosaccharide neutralized and thermally treated: Effects on its antibacterial and other activities;Fernández-de Castro;LWT – Food Science and Technology,2016

4. Maillard reaction in food allergy: Pros and cons;Gupta;Critical Reviews in Food Science and Nutrition,2018

5. Peptide and amino acid glycation: New insights into the Maillard reaction;Horvat;Journal of Peptide Science,2004

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1. Production, Characterization and Application of a Novel Chitosanase from Marine Bacterium Bacillus paramycoides BP-N07;Foods;2023-09-07

2. Thermally-induced crosslinking altering the properties of chitosan films: Structure, physicochemical characteristics and antioxidant activity;Food Packaging and Shelf Life;2022-12

3. Antinutrient and Sugar Type Effect on Structure and Maillard Reaction of Bovine Serum Albumin Submitted to Mild Heating;ACS Food Science & Technology;2022-08-25

4. Preparation and antibacterial effect of chitooligosaccharides monomers with different polymerization degrees from crab shell chitosan by enzymatic hydrolysis;Biotechnology and Applied Biochemistry;2022-04-07

5. Carbon Source Affects Synthesis, Structures, and Activities of Mycelial Polysaccharides from Medicinal Fungus Inonotus obliquus;Journal of Microbiology and Biotechnology;2021-06-28

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