Films of chitosan and chitosan-oligosaccharide neutralized and thermally treated: Effects on its antibacterial and other activities-Reference-Cited by-同舟云学术

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Films of chitosan and chitosan-oligosaccharide neutralized and thermally treated: Effects on its antibacterial and other activities

Published:2016-11 Issue: Volume:73 Page:368-374
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Fernández-de Castro Laura,Mengíbar Marian,Sánchez Ángela,Arroyo Leire,Villarán Ma Carmen,Díaz de Apodaca Elena,Heras Ángeles

Funder

Ministerio de Economía y Competitividad

Publisher

Elsevier BV

Subject

Food Science

Reference25 articles.

1. Nanoreinforced alginate-acerola puree coatings on acerola fruit;Azeredo;Journal of Food Engineering,2012

2. N-carboxymethyl chitosan inhibition of aflatoxin production: Role of zinc;Cuero;Biotechnology Letters,1991

3. Optimization of the biocide properties of chitosan for its application in the design of active films in the food area;Fernández-Saiz;Food Hydrocolloids,2009

4. Film forming and biocide assessment of high molecular weight chitosan as determined by combined ATR-FTIR spectroscopy and antimicrobial assays;Fernández-Saiz;Biopolymers,2006

5. Effects of chitosan films on the growth of Listeria monocytogenes, Staphylococcus aureus and Salmonella spp. in laboratory media and in fish soup;Fernández-Saiz;International Journal of Food Microbiology,2010

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