Peptide and amino acid glycation: new insights into the Maillard reaction
Author:
Funder
Ministry of Science and Technology of Croatia
Publisher
Wiley
Subject
Organic Chemistry,Drug Discovery,Pharmacology,Molecular Biology,Molecular Medicine,General Medicine,Biochemistry,Structural Biology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/psc.519/fullpdf
Reference85 articles.
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3. Chemistry of Amadori rearrangements products: Analysis, synthesis, kinetics, reactions, and spectroscopic properties;Yaylayan;Crit. Rev. Food Sci. Nutr.,1994
4. New aspects of an AGEing chemistry-recent developments concerning the Maillard reaction;Gerrard;Aust. J. Chem.,2002
5. Reactivity of peptides in the Maillard reaction;de Kok;ACS Symp. Ser.,1994
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