High solids all-inclusive polysaccharide hydrolysis of steam-exploded corn pericarp by periodic peristalsis-Reference-Cited by-同舟云学术

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High solids all-inclusive polysaccharide hydrolysis of steam-exploded corn pericarp by periodic peristalsis

Published:2020-10 Issue: Volume:246 Page:116483
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Khatun M.H.A.,Wang Lan,Chen Hongzhang

Funder

National Key Research and Development Program of China

Transformational Technologies for Clean Energy and Demonstration

CAS-TWAS President's Fellowship Program

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference55 articles.

1. Autoclave and ultra-sonication treatments of oil palm empty fruit bunch fibers for cellulose extraction and its polypropylene composite properties;Abdullah;Journal of cleaner production,2016

2. A comparison between hot liquid water and steam fractionation of corn fiber;Allen;Industrial Engineering Chemistry Research,2001

3. Plant–water relations and the fibre saturation point;Berry;New Phytologist,2005

4. Infrared spectroscopy of lignins. IV: Isolation of lignins by solvolysis in acetals;Bolker,1966

5. Use of a Nica–Donnan approach for analysis of proton binding to a lignocellulosic substrate extracted from wheat bran;Bouanda;Analytical bioanalytical chemistry,2002

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physical properties, phenolic profile and antioxidant capacity of Java tea (Clerodendranthus spicatus) stems as affected by steam explosion treatment;Food Chemistry;2024-05

2. Enhancement of nutrient bioaccessibility and functional property of chicken bone powder through steam explosion;Journal of Agriculture and Food Research;2024-03

3. Steam explosion improves extractability, antioxidant activity and α-glucosidase inhibitory activity of the constituents of Java tea (Clerodendranthus spicatus);Innovative Food Science & Emerging Technologies;2023-06

4. Explorative Study of Reactive Extrusion over Nixtamalization‐Maize Pericarp Residue: Effect on Dietary Fiber, Resistant Starch, and Nixtamalized Corn Flour Tortillas;Starch - Stärke;2022-09-09

5. High Concentration of Fermentable Sugars Prepared from Steam Exploded Lignocellulose in Periodic Peristalsis Integrated Fed-Batch Enzymatic Hydrolysis;Applied Biochemistry and Biotechnology;2022-06-22

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