Enhancement of nutrient bioaccessibility and functional property of chicken bone powder through steam explosion
Author:
Publisher
Elsevier BV
Subject
Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science
Reference42 articles.
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4. An advanced strategy for efficient recycling of bovine bone: preparing high-valued bone powder via instant catapult steam-explosion;Qin;Food Chem.,2022
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1. Properties and characteristics of steam-exploded donkey bone powder and corresponding whole wheat cookies;Food Chemistry: X;2024-09
2. Recovery and Characterization of Calcium-Rich Mineral Powders Obtained from Fish and Shrimp Waste: A Smart Valorization of Waste to Treasure;Sustainability;2024-07-15
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