Steam explosion improves extractability, antioxidant activity and α-glucosidase inhibitory activity of the constituents of Java tea (Clerodendranthus spicatus)-Reference-Cited by-同舟云学术

Steam explosion improves extractability, antioxidant activity and α-glucosidase inhibitory activity of the constituents of Java tea (Clerodendranthus spicatus)

Published:2023-06 Issue: Volume:86 Page:103350
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Wang Jia,Zhang Xiaoyu,Liu Junyu,Li Ruilin,Zhou Jingna,Li Mingyue,Lu Jingyang,Zhao Guangyu,Li Xiang,Sui Wenjie,Zhang Min,Chen Haixia

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

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4. Pyrolysis products distribution of enzymatic hydrolysis lignin with/without steam explosion treatment by Py-GC/MS;Dong;Catalysts,2020

5. Biomass residues in Brazil: Availability and potential uses;Ferreira-Leitão;Waste and Biomass Valorization,2010

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4. Steam explosion‐assisted grinding improves the functional properties and antioxidant activity of Java tea‐leaf powders (Clerodendranthus spicatus);Journal of the Science of Food and Agriculture;2024-06

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