Molecular properties and gut health benefits of enzyme-hydrolyzed konjac glucomannans
Author:
Funder
National Key R&D Program of China
National High-tech R&D Program of China
Postdoctoral Science Foundation of Jiangxi Province
Hong Kong Scholars Program
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference39 articles.
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3. The potential use of hydrolysed konjac glucomannan as a prebiotic;Al-Ghazzewi;Journal of the Science of Food and Agriculture,2010
4. Effects of phosphorylated cross-linked resistant corn starch on the intestinal microflora and short chain fatty acid formation during in vitro human fecal batch culture;Bae;Food Science and Biotechnology,2013
5. Nutritional and potential health benefits of konjac glucomannan, a promising polysaccharide of elephant foot yam, Amorphophallus konjac K. Koch: A review;Behera;Food Reviews International,2017
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