Acid hydrolysis of amylose granules and effect of molecular weight on properties of ethanol precipitated amylose nanoparticles-Reference-Cited by-同舟云学术

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Acid hydrolysis of amylose granules and effect of molecular weight on properties of ethanol precipitated amylose nanoparticles

Published:2021-01 Issue: Volume:252 Page:117243
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Yan Xiaoxia,Wei Hongyuan,Kou Lvheng,Ren Lili,Zhou Jiang

Funder

ational Natural Science Foundation of China

Natural Science Foundation of Jilin Province

Jilin Province of Development and Reform Commission

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference32 articles.

1. Optimization of the preparation of aqueous suspensions of waxy maize starch nanocrystals using a response surface methodology;Angellier;Biomacromolecules,2004

2. Molecular weight and degree of acetylation of high-intensity ultrasonicated chitosan;Baxter;Food Hydrocolloids,2005

3. Single crystals of amylose with a low degree of polymerization;Buleon;Carbohydrate Polymers,1984

4. Characterization of amylose nanoparticles prepared via nanoprecipitation: Influence of chain length distribution;Chang;Carbohydrate Polymers,2018

5. Influence of ultrasonic treatment on formation of amylose nanoparticles prepared by nanoprecipitation;Chang;Carbohydrate Polymers,2017

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1. Preparation of high V-type relative crystallinity dextrin from V-type granular starch via high-temperature acid-ethanol hydrolysis;Food Bioscience;2024-10

2. Paper-based radial chromatographic assay for rapid in situ measurement of gelatinized starch concentration;Sensors and Actuators B: Chemical;2024-09

3. Combined role of stearic acid and maleic anhydride in the development of thermoplastic starch-based materials with ultrahigh ductility and durability;Carbohydrate Polymers;2024-09

4. A synthesis of styrene-grafted starch accompanied with reaction condition optimization and microstructural and macroscopic property analysis;Materials Today Sustainability;2024-06

5. Review of the ethanol-induced V-type starch (EVS) with different types, including its preparation, characterization, and possible application in food field;Food Hydrocolloids;2024-06

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