Characterization of amylose nanoparticles prepared via nanoprecipitation: Influence of chain length distribution-Reference-Cited by-同舟云学术

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Characterization of amylose nanoparticles prepared via nanoprecipitation: Influence of chain length distribution

Published:2018-08 Issue: Volume:194 Page:154-160
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Chang Yanjiao,Yang Jingde,Ren Lili,Zhou Jiang

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference33 articles.

1. Solvent elimination from polymer nanoparticle suspensions by continuous supercritical extraction;Campardelli;The Journal of Supercritical Fluids,2012

2. Characterization of starch by size-exclusion chromatography: The limitations imposed by shear scission;Cave;Biomacromolecules,2009

3. Influence of ultrasonic treatment on formation of amylose nanoparticles prepared by nanoprecipitation;Chang;Carbohydrate Polymer,2017

4. Size controlled synthesis of starch nanoparticles by a simple nanoprecipitation method;Chin;Carbohydrate Polymers,2011

5. Characterisation of three starch degrading enzymes: Thermostable β-amylase, maltotetraogenic and maltogenic α-amylases;Derde;Food Chemistry,2012

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