Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference77 articles.
1. Amaranth seed varieties. A chemometric approach;Aguilar;Journal of Food Measurement & Characterization,2013
2. Effect of fiber from buckwheat on the in vitro enzymatic digestion of protein;Amarowicz;Food/Nahrung,1988
3. Adsorption of bile salts by buckwheat fibre;Amarowicz;Food/Nahrung,1993
4. Isolation of red quinoa fibre by wet and dry milling and application as a potential functional bakery ingredient;Ballester-Sánchez;Food Hydrocolloids,2020
5. Evaluation of chemical composition and nutritional quality of buckwheat groat, bran and hull (Fagopyrum esculentum Möench L.);Biel;Italian Journal of Food Science,2013
Cited by
102 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献