Author:
Ballester-Sánchez J.,Fernández-Espinar M.T.,Haros C.M.
Funder
Ministerio de Ciencia, Innovación y Universidades
Programa Iberoamericano de Ciencia y Tecnología para el Desarrollo
Generalitat Valenciana, Spain
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference44 articles.
1. Approved methods of AACC. Method 08-03, 46-13, 26-95, 26–70.01, 54-21;AACC,2000
2. Preparation of fiber and mineral enriched Pan bread by using defatted rice bran;Ajmal;International Journal of Food Properties,2006
3. Method 925.09, 991.43, 996.11. In official methods of analysis;AOAC,1996
4. Quinoa wet milling: Effect of steeping conditions on starch recovery and quality;Ballester-Sánchez;Food Hydrocolloids,2019
5. Effect of incorporating white, red or black quinoa flours on free and bound polyphenol content, antioxidant activity and colour of bread;Ballester-Sánchez;Plant Foods for Human Nutrition,2019
Cited by
24 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献