Effective Utilization of Agricultural Cereal Grains in Value-Added Products: A Global Perspective
Author:
Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-48143-7_3
Reference52 articles.
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2. Anisha A, Kaushik D, Kumar M, Kumar A, Esatbeyoglu T, Proestos C, Khan MR, Elobeid T, Kaur J, Oz F (2023) Volarization of brewer’s spent grain for noodles preparation and its potential assessment against obesity. Int J Food Sci Technol 58:3154
3. Arvanitoyannis IS, Tserkezou P (2008) Original article Corn and rice waste: a comparative and critical presentation of methods and current and potential uses of treated waste. Int J Food Sci Technol 43:958–988. https://doi.org/10.1111/j.1365-2621.2007.01545.x
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