Preparation and characterization of microcrystalline cellulose (MCC) from tea waste-Reference-Cited by-同舟云学术

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Preparation and characterization of microcrystalline cellulose (MCC) from tea waste

Published:2018-03 Issue: Volume:184 Page:164-170
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Zhao Tong,Chen Zhongzheng,Lin Xiaorong,Ren Zhongyang,Li Bin,Zhang Yuanyuan

Funder

Modern Agricultural Industry

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference46 articles.

1. Effects of supplementation with green tea by-products on growth performance, meat quality, blood metabolites and immune cell proliferation in goats;Ahmed;Journal of Animal Physiology and Animal Nutrition,2015

2. Tea waste as a low cost adsorbent for the removal of Cu and Pb from waste water;Amarasinghe;Chemical Engineering Journal,2007

3. Optimized waste tea activated carbon for adsorption of methylene blue and acid blue 29 dyes using response surface methodology;Auta;Chemical Engineering Journal,2011

4. Fabrication of phosphate microcrystalline rice husk based cellulose particles and their electrorheological response;Bae;Carbohydrate Polymers,2017

5. Beneficial effects of green tea-a review;Cabrera;Journal of the American College of Nutrition,2006

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