Oxidative and radical mediated cleavage of β-glucan in thermal treatments-Reference-Cited by-同舟云学术

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Oxidative and radical mediated cleavage of β-glucan in thermal treatments

Published:2011-06 Issue:3 Volume:85 Page:645-652
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Kivelä R.,Sontag-Strohm T.,Loponen J.,Tuomainen P.,Nyström L.

Funder

University of Helsinki Research Funds

Finnish Academy

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference46 articles.

1. Comparative thermal analysis study of two biopolymers, starch and cellulose;Aggarwal;Journal of Thermal Analysis,1997

2. Potential antioxidants in beer assessed by ESR spin trapping;Andersen;Journal of Agricultural and Food Chemistry,2000

3. Hydrogen peroxide and oxygen in catalytic oxidation of carbohydrates and related compounds;Arts;Synthesis,1997

4. Fenton reaction-Controversy concerning the chemistry;Barbusinski;Biological Chemistry and Engineering S,2009

5. Effect of cooking and storage on the amount and molecular weight of (1→3)(1→4)-β-d-glucan extracted from oat products by an in vitro digestion system;Beer;Cereal Chemistry,1997

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