Sustainable utilization of cold‐pressed green coffee oil and its by‐products for high‐value materials-Reference-Cited by-同舟云学术

Sustainable utilization of cold‐pressed green coffee oil and its by‐products for high‐value materials

Published:2022-01-28 Issue:3 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Lombo Vidal Oscar¹²^ORCID,Pereira Freitas Suely³,Ribeiro Bizzo Humberto¹⁴,Larraz Ferreira Mariana Simões⁵,Moraes de Rezende Claudia¹

Affiliation:

1. Post‐Graduate Program in Food Science, Institute of Chemistry Federal University of Rio de Janeiro Rio de Janeiro Brazil

2. Grupo de Investigación en Productos Naturales‐GIPRONUT, Chemistry Department Universidad del Tolima Tolima Colombia

3. Post‐Graduate Program in Engineering of Chemical and Biochemical Process, Chemistry School Federal University of Rio de Janeiro Rio de Janeiro Brazil

4. Embrapa Agroindústria de Alimentos Rio de Janeiro Brazil

5. Food and Nutrition Graduate Program, Laboratory of Bioactives, Nutrition School Federal University of the State of Rio de Janeiro, UNIRIO Rio de Janeiro Brazil

Funder

Conselho Nacional de Desenvolvimento Cientifico e Tecnologico

Coordenacatilde de Aperfeicoamento de Pessoal de Nivel Superior

Fundaco Carlos Chagas Filho de Amparo Pesquisa do Estado do Rio de Janeiro

Universidade Federal do Estado do Rio de Janeiro

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16361

Reference38 articles.

1. Comparison of cold-pressing and soxhlet extraction systems for bioactive compounds, antioxidant properties, polyphenols, fatty acids and tocopherols in eight nut oils

2. Techniques for extraction of bioactive compounds from plant materials: A review

3. Green coffee seed residue: A sustainable source of antioxidant compounds

4. Effect of glycerol and corn oil on physicochemical properties of polysaccharide films – A comparative study

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