Author:
Hu Jiahui,Fan Zhihong,Wei Jinjie,Lou Xinling,Zhu Xianxian
Reference48 articles.
1. Dietary Intake of Acrylamide and Risk of Breast, Endometrial, and Ovarian Cancers: A Systematic Review and Dose-Response Meta-analysis;G Adani;Cosponsored by the American Society of Preventive Oncology,2020
2. Germination and microwave processing of barley (Hordeum vulgare L) changes the structural and physicochemical properties of ?-d-glucan & enhances its antioxidant potential;M Ahmad;Carbohydrate Polymers,2016
3. Impact of Maillard reaction products on nutrition and health: Current knowledge and need to understand their fate in the human digestive system;N Aljahdali;Critical Reviews in Food Science and Nutrition,2019
4. Effect of thermal processing on the molecular, structural, and antioxidant characteristics of highland barley ?-glucan;Y.-P Bai;Carbohydrate Polymers,2021
5. Dietary Acrylamide Exposure and Cancer Risk: A Systematic Approach to Human Epidemiological Studies;B Ba?aran;Foods,2023