Wheat bran arabinoxylans: Chemical structure and film properties of three isolated fractions-Reference-Cited by-同舟云学术

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Wheat bran arabinoxylans: Chemical structure and film properties of three isolated fractions

Published:2011-08 Issue:2 Volume:86 Page:852-859
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Zhang Ying,Pitkänen Leena,Douglade Jacques,Tenkanen Maija,Remond Caroline,Joly Catherine

Funder

French National Institute of Agronomy (INRA)

Région Champagne-Ardenne (France)

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference33 articles.

1. Solution properties of wheat-flour arabinoxylans and enzymically modified arabinoxylans;Andrewartha;Carbohydrate Research,1979

2. Extraction and purification of arabinoxylan from destarched wheat bran in a pilot scale;Bataillon;Industrial Crops and Products,1998

3. Arabinoxylan and hydroxycinnamate content of wheat bran in relation to endoxylanase susceptibility;Beaugrand;Journal of Cereal Science,2004

4. A chemical and histological study on the effect of (1→4)-β-endo-xylanase treatment on wheat bran;Benamrouche;Journal of Cereal Science,2002

5. Optimisation of the selective extraction of (glucurono) arabinoxylans from wheat bran: Use of barium and calcium hydroxide solution at elevated temperatures;Bergmans;Journal of Cereal Science,1996

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