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Effects of dietary wheat bran arabinoxylans on cholesterol metabolism of hypercholesterolemic hamsters

  • Published:2014-11 Issue: Volume:112 Page:1-5
  • ISSN:0144-8617
  • Container-title:Carbohydrate Polymers
  • language:en
  • Short-container-title:Carbohydrate Polymers

Author:

Tong Li-Tao,Zhong Kui,Liu Liya,Qiu Ju,Guo Lina,Zhou Xianrong,Cao Li,Zhou Sumei

Funder

International Science & Technology Cooperation Program of China

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference23 articles.

1. Whole wheat and triticale flours with differing viscosities stimulate cecal fermentations and lower plasma and hepatic lipids in rats;Adam;Journal of Nutrition,2001

2. Fermentation of various dietary fiber sources by human fecal bacteria;Bourquin;Nutrition Research,1996

3. Oat beta-glucan reduces blood cholesterol concentration in hypercholesterolemic subjects;Braaten;European Journal of Clinical Nutrition,1994

4. Prebiotic and other health-related effects of cereal-derived arabinoxylans, arabinoxylan-oligosaccharides, and xylooligosaccharides;Broekaert;Critical Reviews in Food Science and Nutrition,2011

5. Antitumor and immunomodulatory activity of arabinoxylans: A major constituent of wheat bran;Cao;International Journal of Biological Macromolecules,2011

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