Optimization of culture medium compositions for gellan gum production by a halobacterium Sphingomonas paucimobilis-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Optimization of culture medium compositions for gellan gum production by a halobacterium Sphingomonas paucimobilis

Published:2015-01 Issue: Volume:115 Page:694-700
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Zhang Jun,Dong Ya-chen,Fan Lin-lin,Jiao Zhi-hua,Chen Qi-he

Funder

Nature Science Foundation of Zhejiang

Foundation of Fuli Institute of Food Science, Zhejiang University

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference33 articles.

1. Statistical approach to optimization of fermentative production of gellan gum from Sphingomonas paucimobilis ATCC, 31461;Bajaj;Journal of Bioscience and Bioengineering,2006

2. Textural characterisation of gellan and agar based fabricated gels with carrot juice;Banerjee;LWT—Food Science and Technology,2013

3. Improvement in production and quality of gellan gum under high dissolved oxygen tension levels;Banik;Biotechnology Letters,2007

4. Exopolysaccharide of the gellan family: Prospects and potential;Banik;World Journal of Microbiology and Biotechnology,2000

5. Optimization of nutrients for gellan gum production by Sphingomonas paucimobilis ATCC-31461 in molasses based medium using response surface methodology;Banik;Bioresource Technology,2007

Cited by 51 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of fermentation conditions on molecular weight, production, and physicochemical properties of gellan gum;International Journal of Biological Macromolecules;2024-11

2. Challenges and opportunities in bioprocessing of gellan gum: A review;International Journal of Biological Macromolecules;2024-09

3. New trends in microbial gums production, patented technologies and applications in food industry;Discover Food;2024-07-03

4. Sustainability in the Production of Gellan Gum From Sphingomonas Species by Using the Best Optimum Conditions: Review;IOP Conference Series: Earth and Environmental Science;2024-07-01

5. Characterization and optimization of gellan gum production by natural Sphingomonas sp. SM2;LWT;2024-05

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3