Improvement in Production and Quality of Gellan Gum by Sphingomonas paucimobilis Under High Dissolved Oxygen Tension Levels
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Biotechnology,Bioengineering,Applied Microbiology and Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s10529-006-9098-3.pdf
Reference16 articles.
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4. Dreventon E, Monot F, Lecortier J, Ballerini D, Choplin L (1996) Influence of fermentation hydrodynamics on gellan gum physico-chemical characteristics. J Fermen Bioeng 82:272–276
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