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Characterization of a new biodegradable edible film made from salep glucomannan

  • Published:2014-04 Issue: Volume:104 Page:50-58
  • ISSN:0144-8617
  • Container-title:Carbohydrate Polymers
  • language:en
  • Short-container-title:Carbohydrate Polymers

Author:

Kurt Abdullah,Kahyaoglu Talip

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference48 articles.

1. Development and characterization of a novel biodegradable edible film obtained from psyllium seed (Plantago ovata Forsk);Ahmadi;Journal of Food Engineering,2012

2. Official methods of analysis (18th ed.);AOAC,2005

3. Official methods and recommended practices of analysis of association of official chemist;AOCS,1997

4. Standard Test Method for Tensile Properties of Thin Plastic Sheeting;ASTM,2001

5. Annual book of ASTM standards;ASTM,2003
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