Chitooligomers preparation by chitosanase produced under solid state fermentation using shrimp by-products as substrate-Reference-Cited by-同舟云学术

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Chitooligomers preparation by chitosanase produced under solid state fermentation using shrimp by-products as substrate

Published:2015-05 Issue: Volume:121 Page:1-9
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Nidheesh T.,Pal Gaurav Kumar,Suresh P.V.

Funder

University Grants Commission (UGC)

Department of Science and Technology

CSIR-CFTRI

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference35 articles.

1. Official methods of analysis of AOAC International;AOAC.,2000

2. An Aspergillus chitosanase with potential for large-scale preparation of chitosan oligosaccharides;Cheng;Biotechnology and Applied Biochemistry,2000

3. Optimization of chitosanase production by Trichoderma koningii sp. under solid-state fermentation;Da Silva;Food and Bioprocess Technology,2012

4. Purification and characterization of chitosanase from Bacillus cereus D-11;Gao;Carbohydrate Polymers,2008

5. Chitosanase-catalyzed hydrolysis of 4-methylumbelliferyl β-chitotrioside;Honda;Journal of Biochemistry,1999

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