Author:
da Silva Luis C. A.,Honorato Talita L.,Franco Telma T.,Rodrigues Sueli
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science
Reference32 articles.
1. Aam, B. B., Heggset, E. B., Norberg, A. L., Sørlie, M., Vårum, K. M., & Eijsink, V. G. H. (2010). Production of chitooligosaccharides and their potential applications in medicine. Marine Drugs, 8, 1482–1517.
2. Alfonos, C., Martines, M., & Reyes, F. (1992). Purification and properties of two endochitosananse from Mucor rouxii implication on its cell wall degradation. FEMS Microbiology Letters, 95, 187–194.
3. AOAC—Association of Official Analytical Chemists. (2010). In official methods of analysis (18th ed.). Washington: Association of Official Analytical Chemists.
4. Bionod, O., Snadhya, C., Pradeep, S., Szakacs, G., & Pandey, A. A. (2007). Fungal biosynthesis of endochitinase and chitobiase in solid state fermentation and their application for the production of N-acetyl-d-glucosamine from colloidal chitin. Bioresearch Technology, 14, 2742–2748.
5. Bradford, M. M. (1976). A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry, 72, 248–254.
Cited by
24 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献