Design of a fermentation process for agave fructooligosaccharides production using endo-inulinases produced in situ by Saccharomyces paradoxus-Reference-Cited by-同舟云学术

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Design of a fermentation process for agave fructooligosaccharides production using endo-inulinases produced in situ by Saccharomyces paradoxus

Published:2018-10 Issue: Volume:198 Page:94-100
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Sandoval-González R.S.,Jiménez-Islas H.,Navarrete-Bolaños J.L.

Funder

Tecnológico Nacional de México

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference35 articles.

1. Preparation of yeast DNA;Ausubel,1999

2. Production of functional oligosaccharides through limited acid hydrolysis of agave fructans;Ávila-Fernández;Food Chemistry,2011

3. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of proteindye binding;Bradford;Analytical Biochemistry,1976

4. Structure and degree of polymerisation of fructooligosaccharides present in roots and leaves of Stevia rebaudiana (Bert.) Bertoni;Braz de Oliveira;Food Chemistry,2011

5. Covalent immobilization of invertase on polyurethane, plastfilm and ferromagnetic Dacron;Cadena;Bioresource Technology,2010

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Integrated enzymatic hydrolysis of crude red onion extract and yeast treatment for production and purification of short-chain inulin and inulin neoseries oligosaccharides;Journal of Agriculture and Food Research;2024-12

2. Evaluation of the Suitability of Agave salmiana Leaves for Fructooligosaccharydes Recovery;ACS Food Science & Technology;2024-06-11

3. Fructooligosaccharides (FOS) Production by Microorganisms with Fructosyltransferase Activity;Fermentation;2023-11-12

4. Fructan Accumulators in a Changing World Climate: Chances for New Functional Plants;The Book of Fructans;2023

5. Efficient production of inulo-oligosaccharides from inulin by exo- and endo-inulinase co-immobilized onto a self-assembling protein scaffold;International Journal of Biological Macromolecules;2022-06

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