Simple and effective purification approach to dissociate mixed water-insoluble α- and β-D-glucans and its application on the medicinal mushroom Fomitopsis betulina

Author:

de Jesus Liana Inara,Smiderle Fhernanda R.,Cordeiro Lucimara M.C.ORCID,de Freitas Rilton A.ORCID,Van Griensven Leo J.L.D.ORCID,Iacomini Marcello

Funder

Fundação Araucária

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference49 articles.

1. Bioactive triterpenes from the fungus Piptoporus betulinus;Alresly;Records of Natural Products,2016

2. Structural studies of an immunoenhancing glucan of an ectomycorrhizal fungus Ramaria botrys;Bhanja;Carbohydrate Research,2013

3. (1→3)-β-D-Glucans as biological response modifiers: A review of structure-functional activity relationships;Bohn;Carbohydrate Polyners,1995

4. A β-glucan from the fruits bodies of edible mushrooms Pleurotus eryngii and Pleurotus ostreatoroseus;Carbonero;Carbohydrate Polymers,2006

5. Structural characterization, technological functionality and physiological aspects of fungal β-D-glucans: A Review;Chema;Critical Reviews in Food Science and Nutrition,2015

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