A β-glucan from the fruit bodies of edible mushrooms Pleurotus eryngii and Pleurotus ostreatoroseus

Author:

Carbonero Elaine R.,Gracher Ana Helena P.,Smiderle Fhernanda R.,Rosado Fábio R.,Sassaki Guilherme L.,Gorin Philip A.J.,Iacomini Marcello

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference31 articles.

1. A water-soluble β-d-glucan from Boletus erythropus;Chauveau;Phytochemistry,1996

2. Conversion of conifer wastes into edible and medicinal mushrooms;Croan;Forest Products Journal,2004

3. Controlled degradation of polysaccharides by periodate oxidation, reduction, and hydrolysis;Goldstein;Methods in Carbohydrate Chemistry,2005

4. Isolation and characterization of polysaccharides from Agaricus blazei Murill;Gonzaga;Carbohydrate Polymers,2005

5. An exocellular mannan alternately linked 1,3-β and 1,4-β from Rhodotorula glutinis;Gorin;Canadian Journal of Chemistry,1965

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