Isolation and characterization of polysaccharides from Agaricus blazei Murill

Author:

Gonzaga Maria Leônia C.,Ricardo Nágila M.P.S.,Heatley Frank,Soares Sandra de A.

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference21 articles.

1. Sulfated polysaccharides in inflammation;Asfors;Journal of Laboratory and Clinical Medicine,1993

2. Bach, E. E., Grosso, G. C., Grosso, P. C., Alba, A. P. C., Zeller, M. F. B., & Antun, G. (1998). Extraction methods and biochemical quantification of substances found in the mushroom used for therapeutic ends. Proceedings of the fifth congresso Latino Americano de mutagênese, carcinogênese e teratogênese ambiental, Paraná, 1, 146.

3. Biochemical application of Raman and resonance Raman spectroscopies;Carey,1992

4. Non-volatile taste components of Agaricus blazei, Antrodia canphorata and Cordyceps militaris mycelia;Chang;Food Chemistry,2001

5. A water-soluble β-d-glucan from Boletus erythropus;Chauveau;Phitochemistry,1996

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