Physicochemical properties and digestibility of endosperm starches in four indica rice mutants-Reference-Cited by-同舟云学术

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Physicochemical properties and digestibility of endosperm starches in four indica rice mutants

Published:2018-09 Issue: Volume:195 Page:1-8
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Zhou Xin,Ying Yining,Hu Binglian,Pang Yuehan,Bao Jinsong

Funder

National Key R & D Program of China

Fundamental Research Funds

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference40 articles.

1. Analysis of genotypic diversity in the starch physicochemical properties of nonwaxy rice: Apparent amylose content, pasting viscosity and gel texture;Bao;Starch-Stärke,2006

2. Granule-bound SSIIa protein content and its relationship with amylopectin Structure and gelatinization temperature of rice starch;Bao;Starch-Stärke,2009

3. Genome-wide association study of the resistant starch content in rice grains;Bao;Starch-Stärke,2017

4. Towards understanding of the genetic and molecular basis of eating and cooking quality of rice;Bao;Cereal Foods World,2012

5. Resistant starch: Variation among high amylose rice varieties and its relationship with apparent amylose content, pasting properties and cooking methods;Chen;Food Chemistry,2017

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1. Multi-omics analyses reveal mechanism for high resistant starch formation in an indica rice SSIIIa mutant;Carbohydrate Polymers;2025-01

2. Triple gene mutations boost amylose and resistant starch content in rice: insights from sbe2b/sbe1/OE-Wxa mutants;Frontiers in Plant Science;2024-08-14

3. Physicochemical characteristics of tea seed starches from twenty-five cultivars;International Journal of Biological Macromolecules;2024-08

4. Allele mining for Granule Bound Starch Synthase1 (GBSS1) gene governing amylose content in aromatic rice (Oryza sativa L.) germplasm;Indian Journal of Genetics and Plant Breeding (The);2024-04-10

5. Correlation between in vitro starch digestibility and starch structure/physicochemical properties in rice;International Journal of Biological Macromolecules;2024-04

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