Prediction of swelling behavior of crosslinked maize starch suspensions
Author:
Funder
National Institute of Food and Agriculture
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference40 articles.
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3. Internal structure of the starch granule revealed by AFM;Baker;Carbohydrate Research,2001
4. Network structure of cellulose ethers used in pharmaceutical applications during swelling and at equilibrium;Baumgartner;Pharmaceutical Research,2002
5. Effect of chemical modifications on ultrastructure of corn, waxy maize, and tapioca starches;Chabot;Cereal Chemistry,1976
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