Reaction pattern differences impact physical properties of starches derivatized to the same extent in a model cross-linking system-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Reaction pattern differences impact physical properties of starches derivatized to the same extent in a model cross-linking system

Published:2017-10 Issue: Volume:174 Page:772-779
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Hong Jung Sun,Gomand Sara V.,Huber Kerry C.,Delcour Jan A.

Funder

FWO-Vlaanderen

Methusalem programme ‘Food for the future’

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference35 articles.

1. Starch modification: Challenges and prospects;BeMiller;Starch–Stärke,1997

2. Effect of the cross-linked reagent type on some morphological, physicochemical and functional characteristics of banana starch (Musa paradisiaca);Carmona-Garcia;Carbohydrate Polymers,2009

3. Effect of crosslinking on thermal and microscopic transitions of rice starch;Chatakanonda;LWT–Food Science and Technology,2000

4. Swelling characteristics of native and chemically modified wheat starches as a function of heating temperature and time;Choi;Starch–Stärke,2004

5. Glass transition and enthalpy relaxation of cross-linked corn starches;Chung;Carbohydrate Polymers,2004

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Hydrothermal treatments of starch impact reaction patterns during subsequent chemical derivatization;International Journal of Biological Macromolecules;2023-12

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP