Release of polyphenols from starch-chitosan based films containing thyme extract-Reference-Cited by-同舟云学术

Release of polyphenols from starch-chitosan based films containing thyme extract

Published:2017-11 Issue: Volume:175 Page:122-130
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Talón Emma,Trifkovic Kata T.,Vargas María,Chiralt Amparo,González-Martínez Chelo

Funder

Spanish Ministerio de Economía y Competividad

Universitat Politècnica València

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference45 articles.

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3. Properties of wheat starch film-forming dispersions and films as affected by chitosan addition;Bonilla;Journal of Food Engineering,2013

4. Effects of the mechanical damage on the water absorption process by corn kernel;Botelho;Food Science and Technology (Campinas),2013

5. A general approach to describe the antimicrobial agent release from highly swellable films intended for food packaging applications;Buonocore;Journal of Controlled Release,2003

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