Effects of the mechanical damage on the water absorption process by corn kernel
Author:
Affiliation:
1. Universidade Federal de Mato Grosso, Brasil
2. Universidade Federal de Viçosa, Brasil
3. Embrapa Agrossilvipastoril, Brasil
4. Instituto Federal de Educação, Ciência e Tecnologia de Brasília, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v33n2/aop_cta_5748.pdf
Reference26 articles.
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3. Modelling water absorption of pasta during soaking;CUNNINGHAM S. E.;Journal of Food Engineering,2007
4. Improvements to laboratory-scale maize wet-milling procedures;DOWD M. K.;Industrial Crops and Products,2003
5. Effect of ground corn steeping on starch properties;HAROS M.;European Food Research Technology,2006
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