Effect of dual modification by annealing and ultrahigh pressure on properties of starches with different polymorphs-Reference-Cited by-同舟云学术

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Effect of dual modification by annealing and ultrahigh pressure on properties of starches with different polymorphs

Published:2017-10 Issue: Volume:174 Page:549-557
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Wang Shujun,Guo Peng,Xiang Fengjuan,Wang Jinrong,Yu Jinglin,Wang Shuo

Funder

National Natural Science Foundation of China

Program for Innovative Research Team in University

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference22 articles.

1. Recent trend in the physical and chemical modification of starches from different botanical sources: A review;Ashogbon;Starch-Stärke,2014

2. Physical modification of food starch functionalities;BeMiller;Annual Review of Food Science and Technology,2015

3. The impact of single and dual hydrothermal modifications on the molecular structure and physicochemical properties of normal corn starch;Chung;International Journal of Biological Macromolecules,2009

4. Effect of single and dual hydrothermal treatments on the crystalline structure, thermal properties, and nutritional fractions of pea, lentil, and navy bean starches;Chung;Food Research International,2010

5. Form and functionality of starch;Copeland;Food Hydrocolloids,2009

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1. Evaluation of dual modification by high hydrostatic pressure and annealing on the physicochemical properties of bean starch;Food Research International;2024-02

2. Understanding the multi-scale structure, physicochemical and digestive properties of extruded yam starch with plasma-activated water;International Journal of Biological Macromolecules;2024-01

3. Insights into the relation between multi-scale structure and in-vitro digestibility of type 3 resistant starches prepared from wrinkled pea starches;Food Hydrocolloids;2023-11

4. Dual Starch Modifications to Expand Its End‐Uses: A Review;Starch - Stärke;2023-10-30

5. The effects of high-pressure treatment on the structure, physicochemical properties and digestive property of starch - A review;International Journal of Biological Macromolecules;2023-07

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