Structural and technological characteristics of starch isolated from sorghum as a function of drying temperature and storage time-Reference-Cited by-同舟云学术

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Structural and technological characteristics of starch isolated from sorghum as a function of drying temperature and storage time

Published:2015-11 Issue: Volume:133 Page:46-51
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Cruz David Bandeira da,Silva Wagner Schellin Vieira da,Santos Ivonir Petrarca dos,Zavareze Elessandra da Rosa,Elias Moacir Cardoso

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference30 articles.

1. Distinctive sorghum starch granule morphologies appear to improve raw starch digestibility;Benmoussa;Starch,2006

2. Structural, morphological, and physicochemical properties of acetylated high-, medium-, and low-amylose rice starches;Colussi;Carbohydrate Polymers,2014

3. The differential survival of native starch during cooking and implications for archaeological analyses: A review;Crowther;Archaeological and Anthropological Sciences,2012

4. Interior channels of starch granules;Fannon;Cereal Chemistry,1993

5. Effect of disulfide bond-containing protein on rice starch gelatinization and pasting;Hamaker;Cereal Chemistry,1993

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