1. Potential of antioxidant extracts produced by aqueous processing of renewable resources for the formulation of cosmetics;Balboa;Industrial Crops and Products,2014
2. Isolation and characterization of starch from seeds of Araucaria brasiliensis: A novel starch for application in food industry;Bello-Pérez;Starch,2006
3. Evaluation of spreadability and flavonoid content in semisolid pharmaceutical form containing extracts of Calendula officinalis L. (Asteraceae);Borella;Journal of Basic and Applied Pharmaceutical Sciences,2010
4. Development and evaluation of physical stability from O/W lotions containing sunscreens;Borghetti;Brazilian Journal of Pharmaceutical Sciences,2006
5. Rheology essentials of cosmetic and food emulsions;Brummer,2006