Physical, antioxidant and structural characterization of blend films based on hsian-tsao gum (HG) and casein (CAS)

Author:

Yang Hui,Wen Xiao long,Guo Shan guang,Chen Ming tsao,Jiang Ai min,Lai Lih-ShiuhORCID

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference42 articles.

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3. Production and characterization of sodium casein edible films made by blown-film extrusion;Belyamani;Journal of Food Engineering,2014

4. Antimicrobial, water vapour permeability, mechanical and thermal properties of casein based Zataraia multiflora Boiss. Extract containing film;Broumand;LWT—Food Science and Technology,2011

5. Infrared spectroscopic evidence for calcium ion interaction with carboxylate groups of casein;Byler;Journal of Dairy Science,1989

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