Improved digestive stability of probiotics encapsulated within poly(vinyl alcohol)/cellulose acetate hybrid fibers
Author:
Funder
TÜBİTAK
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference44 articles.
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4. Probiotics production and alternative encapsulation methodologies to improve their viabilities under adverse environmental conditions;Coghetto;International Journal of Food Sciences and Nutrition,2016
5. Electrospraying microencapsulation of Lactobacillus plantarum enhances cell viability under refrigeration storage and simulated gastric and intestinal fluids;Coghetto;Journal of Functional Foods,2016
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