Technological strategies ensuring the safe arrival of beneficial microorganisms to the gut: From food processing and storage to their passage through the gastrointestinal tract-Reference-Cited by-同舟云学术

Technological strategies ensuring the safe arrival of beneficial microorganisms to the gut: From food processing and storage to their passage through the gastrointestinal tract

Published:2020-03 Issue: Volume:129 Page:108852
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Cassani Lucía,Gomez-Zavaglia Andrea^ORCID,Simal-Gandara Jesus^ORCID

Funder

CYTED

Argentinean Agency for the Scientific and Technological Promotion

CONICET

Publisher

Elsevier BV

Subject

Food Science

Reference221 articles.

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4. Agarose-based freeze-dried capsules prepared by the oil-induced biphasic hydrogel particle formation approach for the protection of sensitive probiotic bacteria;Alehosseini;Food Hydrocolloids,2019

5. Viability of some probiotic coatings in bread and its effect on the crust mechanical properties;Altamirano-Fortoul;Food Hydrocolloids,2012

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