Evidence of intermolecular associations of β-glucan and high-molar mass xylan in a hot water extract of raw oat groat
Author:
Funder
Narodowym Centrum Nauki
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference34 articles.
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3. Glycemic response to extruded oat bran cereals processed to vary in molecular weight;Brummer;Cereal Chemistry,2012
4. Structural features of an arabinogalactan-protein isolated from instant coffee powder of Coffea arabica beans;Capek;Carbohydrate Polymers,2010
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