Recent advances in the preparation, characterization, and food application of starch-based hydrogels-Reference-Cited by-同舟云学术

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Recent advances in the preparation, characterization, and food application of starch-based hydrogels

Published:2022-09 Issue: Volume:291 Page:119624
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Cui Congli,Jia Yunzhu,Sun Qi,Yu Mengting,Ji Na,Dai Lei,Wang Yanfei,Qin Yang,Xiong Liu,Sun Qingjie

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference166 articles.

1. Aggregation behaviors of sonicated tapioca starch with various strengths of Hofmeister salts under pre- and post-ultrasonic treatment;Abedi;Food Hydrocolloids,2020

2. Current methods of collagen cross-linking: Review;Adamiak;International Journal of Biological Macromolecules,2020

3. Gelatinization and rheological properties of starch;Ai;Starch - Stärke,2015

4. Effect of non-starch polysaccharides on the pasting, gel, and gelation properties of Taro (Colocasia esculenta) starch;Alam;Starch - Stärke,2020

5. In vitro digestibility of gels from different starches: Relationship between kinetic parameters and microstructure;Aleixandre;Food Hydrocolloids,2021

Cited by 40 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of heat treatment at different moisture of mung bean flour on the structural, gelation and in vitro digestive properties of starch;Food Chemistry;2024-06

2. On the investigation of composite cooling/heating set gel systems based on rice starch and curdlan;Food Chemistry;2024-04

3. A multifunctional cellulose- and starch-based composite hydrogel with iron-modified biochar particles for enhancing microalgae growth;Carbohydrate Polymers;2024-03

4. Physicochemical properties, in vitro digestibility, and pH-dependent release behavior of starch–steviol glycoside composite hydrogels;Food Chemistry;2024-02

5. G-POSS connected double network starch gels for protein release;International Journal of Biological Macromolecules;2024-02

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