Recent advances in the preparation, characterization, and food application of starch-based hydrogels-Reference-Cited by-同舟云学术

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Recent advances in the preparation, characterization, and food application of starch-based hydrogels

Published:2022-09 Issue: Volume:291 Page:119624
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Cui Congli,Jia Yunzhu,Sun Qi,Yu Mengting,Ji Na,Dai Lei,Wang Yanfei,Qin Yang,Xiong Liu,Sun Qingjie

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference166 articles.

1. Aggregation behaviors of sonicated tapioca starch with various strengths of Hofmeister salts under pre- and post-ultrasonic treatment;Abedi;Food Hydrocolloids,2020

2. Current methods of collagen cross-linking: Review;Adamiak;International Journal of Biological Macromolecules,2020

3. Gelatinization and rheological properties of starch;Ai;Starch - Stärke,2015

4. Effect of non-starch polysaccharides on the pasting, gel, and gelation properties of Taro (Colocasia esculenta) starch;Alam;Starch - Stärke,2020

5. In vitro digestibility of gels from different starches: Relationship between kinetic parameters and microstructure;Aleixandre;Food Hydrocolloids,2021

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1. The influence of processing technologies on the biological activity of carbohydrates in food;Food Chemistry: X;2024-10

2. Preparation of gelatin-starch shell-yolk microspheres by water-in-water emulsion method: Effects of starch crystal type and cross-linking;Food Hydrocolloids;2024-09

3. Antibacterial Properties of Dandelion Extract-Based PVA/CTS/DAN/CuNP Composite Gel;Processes;2024-08-26

4. Windmill grass (Chloris spp.) as a non‐wood source of cellulose for reinforcement of starch films;Polymer Composites;2024-08-24

5. Natural polymer starch-based materials for flexible electronic sensor development: A review of recent progress;Carbohydrate Polymers;2024-08

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