Preparation of gelatin-starch shell-yolk microspheres by water-in-water emulsion method: Effects of starch crystal type and cross-linking
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Published:2024-09
Issue:
Volume:154
Page:110134
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ISSN:0268-005X
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Container-title:Food Hydrocolloids
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language:en
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Short-container-title:Food Hydrocolloids
Author:
Zhang ZhirenyongORCID,
He Xiaoxue,
Yan Ting,
He Yuyu,
Zeng Chaoxi,
Guo Shiyin,
Li QingmingORCID,
Xia HuipingORCID
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5. Preparation and characteristic of gelatine/oxidized corn starch and gelatin/corn starch blend microspheres;Chen;International Journal of Biological Macromolecules,2017
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